Why do I, my mother-in-law, and Nava all knock on wood? None of us really know. Perhaps it’s a legacy of the Bronze Age; perhaps it’s a meme from Victorian Britain. What is certain is that it’s not something a robot with an LLM-based brain is going to do habitually, just as robots will never share in mental frameworks deriving from quirks of our physical architecture, like handedness.
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Given its auspicious position on the Atlantic coastline, Morocco has been the main source of Gelidium for at least two decades, and demand for bacteriological agar continues to grow. Yearly global consumption increased from 250 tons to 700 tons between 1993 and 2018, and is currently estimated at around 1,200-1,800 tons per year, according to Pelayo Cobos, commercial director of Europe’s largest producer of agar, Roko Agar.
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